After: McCarthy removed everything but the vaulted wood ceiling and skylight. “All the windows on that exterior wall were covered up and patched to make room for the new gliding window we added over the sink,” he says.
Taking down the partition and eliminating the formal dining room increased the size of the kitchen from 150 to 330 square feet. McCarthy says the couple used a previous addition to create a smaller dining and family area. Because most meals are now enjoyed at the new island, losing the formal dining room wasn’t a concern.
The expanded footprint allowed for a spacious island with seating and storage. Perimeter cabinets in light mocha contrast with the island’s earthy brown-gray finish. “When there’s an opportunity to do a two-tone look in this kind of large-sized space, it gives you the chance to do a more statement color for the island and go with a more neutral, timeless color on the perimeter,” McCarthy says.
A bronze-finish linear chandelier over the island coordinates with the island base and oil-rubbed bronze hardware. Tan performance leather swivel stools provide comfortable seating. A black stainless steel French door refrigerator now sits on the sink wall. “With that being the entry point from the garage, it’s a good place for them to unload groceries,” McCarthy says.
He used Houzz Pro to manage the project and create estimates.
Cabinetry: Concord 275 door style in Light Mocha (perimeter) and Urbane Bronze (island), Showplace Cabinetry; cabinetry hardware: Revitalize in oil-rubbed bronze, Amerock Hardware; stools: Russell, Amisco
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If you like entertaining or eating everyday meals at a breakfast bar, then an island with more overhanging area and less cabinetry or storage underneath might be for you.
Think about how you imagine using the bar both every day and on special occasions. We’re realistic with many clients who have families in pointing out that children will often sit there and talk with parents, complete homework, use devices and eat (sometimes all at the same time) — I call this the “mission control” island breakfast bar.
Think about whether the sitting area needs to be closer to the fridge and pantry. This is another way of managing who is walking in and out of the kitchen, and who can be kept on the outside edges of the island — for safety as well as to avoid overcrowding in the kitchen.
Some people like to drop down part of the island to table height (around 29 inches) rather than the standard 36-inch-high countertop. This can work really well in some kitchens, but do be careful that you don’t inadvertently limit your storage and appliance options by having a really large table section on the island.