After: McCabe removed the dated cabinets, counters, backsplash and most of the appliances, along with the bulky two-tier island. In their place, she added a streamlined single-level island that includes storage and a trash and recycling pullout. “Without the bulk of the larger island, the entire kitchen is safer and more spacious, visually and functionally,” McCabe says.
Frameless cherry cabinets with a warm brown stain extend to the ceiling, maximizing storage. “It was configured for how the clients live and how they cook,” McCabe says. “My objective was to create storage that was inside the kitchen, to minimize trips into the pantry. The cherry also has a richer tone.”
The cabinetry pairs with the existing red oak floor, which was patched with new boards where the island was moved and then refinished with a matte urethane coat. “Because we moved the island, we had to weave in new boards,” McCabe says. “We kept the project cost down by only having to refinish the floor in the kitchen.”
Cabinetry: Bria cabinet line in door style Carson in cherry with Toast stain, Dura Supreme Cabinetry; wall paint: Comfort Gray, Sherwin-Williams
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Kitchen at a Glance
Who lives here: A recently retired couple
Location: Kingston, Washington
Size: 280 square feet (26 square meters), including a breakfast area
Designer: Molly Erin McCabe of McCabe by Design
Before: This view from the living room shows the former kitchen in the background. While the size of the open layout was adequate, short basic maple cabinets without knobs or pulls offered little storage or style. Granite tile counters and a black tile backsplash paired with a mix of black and stainless steel appliances felt dated. The bulky two-tier island cramped circulation. “It was probably the first thing out of my mouth,” McCabe says. “They didn’t have sufficient aisleways.” A breakfast area with a wood table and chairs and a sliding glass door to a deck connected the kitchen and living room.