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These Lakeville, Minnesota, empty nesters wanted a kitchen suitable for extended-family events and holiday dinners. Their existing cramped and dated space wouldn’t do. Seeking better flow, functionality and improved storage and style, they hired designer Stephanie Morris for help.

Morris pushed the kitchen into an unused den and stole space from a home office to expand the kitchen and create a spacious new butler’s pantry with a coffee station. A large island adds storage, prep space and seating for four. Multiple storage solutions, including drawers, cabinets, open shelves, a hutch and an appliance garage, ensure that everything has a place and the countertops stay free of clutter. Meanwhile, white and wood cabinets help create a warm and welcoming atmosphere that no guest would want to leave.



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L-Shaped Kitchens With Same-Length Runs

Where both runs are roughly equal in length, we would typically locate any tall cabinets on the same run as the cooktop. This frees up working space around the sink area on the adjacent wall.

For example, for 10- or 12-foot walls, we would site tall fridge housing on the far end of one wall, possibly with oven housing next to it. The height would then drop to countertop level, with a cooktop centered over generous drawer space (or an oven if this is not within the tall housing). There would be countertop space on either side of this, and upper cabinets would continue above the length of this run.

On the adjacent leg, the sink area would typically house a pullout trash container underneath the counter on the left, and a dishwasher to the right, beneath the sink’s draining grooves (if you are right-handed). Of course, these arrangements can vary according to personal taste, and also because there’s often a window on one of the walls.



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Peregrine Design BuildSave Photo
Roofs and overhead structures. Having something overhead will protect both the kitchen area and guests from the elements, whether it’s harsh sunlight, rain, weather extremes or snow. This, in turn, will mean you can use your outdoor kitchen far more often. As a design feature, it sets the kitchen off as a separate space from both the house and the rest of the landscape. It allows you to easily add amenities like overhead lighting, heating and cooling.

A roof or overhead structure also has some drawbacks. An overhead structure is not recommended above many grills, for safety reasons. If you do have one, be sure you have the appropriate ventilation around the grill and an overhead vent installed. A patio roof can also close off the space unnecessarily.

A fully covered space is both more expensive and permanent, but it will ensure that both your kitchen and those using it are out of the elements. It will easily allow you to add in overhead lighting, heating and fans.

A partial roof can give you some shelter while still allowing you to keep the grill and other cooking areas safely ventilated and away from flammable materials.



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YB Interiors, LLCSave Photo
2. Mistake: Settling for Inferior Hardware

Good-quality accessories and hardware, such as pullout corner units, drawer dividers, and soft-close runners and door hinges, often get excluded from kitchen designs due to budget constraints. But this can be a false economy in the long run as features such as these can make a big difference to your kitchen, boosting its storage potential and making the space far more pleasant to use.

These features do add to the overall cost of a new kitchen, but they’re worth the extra outlay, particularly if you’re an enthusiastic cook.

Solution: Know your options. Ask your kitchen designer about all the storage and hardware options available so you can make a fully informed choice.

If you don’t specify exactly what you want, you may end up with less than ideal hardware and storage solutions, which can be a missed opportunity — think a setup that consists of more cupboards than drawers, drawers without inserts and no soft-closing hardware. If budget is a concern, focus on those features that you feel will make the most difference to your experience of the kitchen.

Shop for cabinet and drawer hardware on Houzz



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Carve Out Space for a Pantry

Pantries are the best way to store canned goods, jars and bottles, as they keep everything in one organized space, says Simon Lennox of Adornas Kitchens & Interiors.

Of course, not all of us have the luxury of being able to incorporate a huge pantry, but even a small one can be a real bonus. “A well-organized larder cupboard will add a lot of storage space to a kitchen without necessarily taking up [too much] space, as they can be made to any shape and size,” Odile Kipling of SoKipling says

Kipling has some advice on how to get the most out of your pantry. “Do an inventory of what you want to store … and measure the tallest, widest, smallest and heaviest items to make sure everything has a place and is easily accessible,” she says.

“Pullout shelves or shallow drawers are ideal at the lower levels, especially if the cupboard is deep, so you don’t have to kneel down and reach for the items at the back,” Kipling says.

She suggests that pantry pullouts above the countertop are less practical because you may not be able to see inside them. Here she recommends shallower shelves and a rack on the back of the door for condiments, spices or — if you have enough cupboard depth — larger items such as pasta boxes.



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Elite Kitchen & Bath Concepts, LLCSave Photo
Mediterranean

Mediterranean-style kitchens emphasize natural materials such as wood, brick and stone for a casually elegant, earthy look inspired by sun and sea. While traditionally Mediterranean kitchens have featured warm hues and heavy wrought iron details, today’s iterations often take a lighter approach, with plenty of white space to offset the rich tilework and natural wood.

Key features of Mediterranean-style kitchens:

Dark, rich wood, such as walnutMaterials with patina, such as brick, stone and reclaimed wood
Colorful tileCurving arch detailsLighting made from wrought iron, hammered metals and reclaimed woodNatural fiber and leather accents
Color palette: Rich hues inspired by the warm earth and sparkling sea — such as chile pepper, terra cotta and cerulean blue — look striking in a Mediterranean kitchen, especially against a calming backdrop of white and natural wood.

Your Guide to a Mediterranean-Style Kitchen



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When and Why You Should Consider Hiring a Kitchen Designer

Specific kitchen designers’ services vary, but generally these professionals guide the homeowner through the kitchen design process, from initial consultation to installation. Not every upgrade necessarily calls for a kitchen designer. Paula Greer, senior designer at Bilotta Kitchen & Home in New York, says an interior designer or other design pro can help with minor changes such as replacing a countertop or backsplash. It’s when new cabinets and other big-picture elements come into play that a kitchen designer can really make life easier.

“A kitchen designer is going to have a background that other people — architects, interior designers — aren’t going to have because they specialize in kitchen cabinetry and the functionality of the kitchen cabinetry and how everything fits together,“ Greer says.

Kitchen designers also can help homeowners look at their kitchens with fresh eyes, suggesting new layouts, appliance configurations and room plans the homeowner may not have considered. Kitchen designers typically are familiar with the latest products and trends, can recommend (and potentially later manage) reputable subcontractors and suppliers and often can even help with details such as product warranties, Jennifer Gilmer of Jennifer Gilmer Kitchen & Bath and the author of kitchen design book The Kitchen Bible, says.

While investing in an independent kitchen designer’s services instead of going it alone or working with a customer rep at a big-box store can be pricier, a good kitchen designer also will be well versed in spending where it counts and making your dollars go further.

“Regardless of who designs the kitchen, it’s an expensive undertaking,” Gilmer says. “If a client is going to spend the money to remodel the kitchen, then using a kitchen designer will ensure that it’s done as well as possible, both in form and function.”

Find a kitchen designer near you



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Budget

A good estimate on the total cost, properly divided into each stage, is imperative for this plan to work.

If your plan is simple and includes new appliances, new paint and some new hardware, then the estimate will be easy. Go to an appliance store or go online and price out the appliances. Get that painting bid for your cabinets and walls. Count up the hardware requirements, price out your selection, and there you have it. Three simple stages and not much risk (as long as you confirm your appliance selections fit their respective spaces — more on that later).

In larger, more complex jobs, though, it’s difficult to properly price things out without some experience, as kitchen remodels can potentially involve framers, finish carpenters, drywallers, electricians, plumbers, tile setters, slab fabricators, painters and possibly even foundation contractors, roofers, insulators and more.

The point is that it can be challenging to properly estimate a phased remodel, or any remodel, but you need to have a go at it and keep refining and updating as needed. Contractors are experienced at the task, but if you are estimating on your own, make sure you get bids for every subcontractor task and price out the fixtures and materials. And, if you can, try to get some consultation from someone with experience.



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JMA INTERIOR DESIGNSave Photo
4. Consider Thermofoil or Laminate

You don’t always have to go with an all-plywood construction. Thermofoil and laminate are both excellent budget-friendly options.

Thermofoil is a type of plastic finish applied to a medium-density fiberboard or other type of engineered wood core. It’s durable and easy to clean, and costs significantly less than wood. Laminate is likewise much less expensive than wood. It generally holds up well over time, though it isn’t as strong as wood. It’s more susceptible to moisture as well.

There are a few considerations to make if you decide to buy thermofoil or laminate cabinets. You will need to place delamination heat shields near your range. You may also want an all-plywood sink base or a sink mat for extra protection against moisture.

As a bonus, you can use the extra savings from laminate and thermofoil to add details to your cabinetry, including crown molding, corbels and a decorative door style.



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Hollyman DesignSave Photo
5. Forgetting About Function

When planning your remodel, make sure you put your kitchen’s busiest areas — the sink, stove and fridge — in practical locations that are relevant to one another while allowing enough space for people to use and access them comfortably, Findlay says.

When choosing cabinetry, make sure the doors won’t block your workflow when they’re open, she says. “The last thing you want is your fridge and cupboard doors banging into each other every time you open them!”

Solution: Plan your kitchen layout as far in advance as possible, and choose your appliances before you start looking at cabinetry, Findlay says. “This will allow you to fit your units around your appliances, rather than the other way around, giving you a seamless look that’s both smart and space-efficient.”

Tip: Think about how many people live in your home and will be using the kitchen at one time, she says. If it’s going to get crowded, you may have crammed too many elements into the kitchen layout and may want to consider scaling back.



This article was originally published by a
www.houzz.com . Read the Original article here. .

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