2. Rustic Farmhouse Style in Leicestershire
Kitchen at a Glance
Who lives here: A couple
Location: Leicestershire, England
Size: About 140 square feet (13 square meters); about 16 by 9 feet
Designer: Matt Fern of deVOL
Simple, honest materials, open cabinets and rich copper details combine to make this farmhouse kitchen feel warm and welcoming.
“It’s a classic Victorian staff kitchen in many ways — the open shelving, butler’s sink and scaffold-board [countertops] are all simple, functional features of an honest, hard-working space,” designer Matt Fern of deVOL says.
Materials were key in this project and copper and brass both feature heavily. “It was important that it wasn’t fussy or too polished,” he says. “It was important that it wasn’t fussy or too polished. They wanted a rustic farmhouse look with the emphasis on functionality,” Fern says.
Open cabinets were a careful design choice to create a warm, practical feel to the kitchen. “It’s an unashamed reflection of a working farmhouse kitchen, with all the pans on display where they’re close at hand,” Fern says.
“People are often reluctant to go for open cabinets, saying they’re just not tidy enough, but this couple embraced the idea, which was really refreshing,” Fern says. “They’re a good way to show your personality, whether you display decorative pieces or more functional items, such as colanders and crockery.”
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An 11-by-3½-foot island serves as the center of the kitchen and its English-kitchen-inspired green paint, marble countertop with an ogee edge and oversize glass pendant lights make it stand out. The seeded glass and knurled brass on the lights add texture and dimension, while their transparency keeps them from overwhelming the space. “I’d always rather have lights be oversized than anything that looks the slightest bit undersized,” Wunder says.
Beyond the island, a range alcove serves as the focal point. The range hood has a subtle curve to it and is flanked by countertop cabinets that provide storage for everyday dishes and glassware.
The homeowners wanted a scullery, or back kitchen, to hold additional prep space, the fridge, a second sink and dishwasher for hiding pots and pans when entertaining, small appliances, a second oven and storage for pantry items, wine, glassware, serving pieces and more. “The main kitchen laid out really nicely because we knew how much the back kitchen would be supporting it,” Wunder says. “It allowed the kitchen to become more of an entertaining kitchen.”
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