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Owners of beautiful edge-grain wooden island countertops might think twice about using them as cutting surfaces. New Orleans-based NOLA Boards, which made this T-shaped one from century-old cypress logs pulled from the bottom of a river, addressed that reluctance by insetting a designated cutting board. It’s made from the same sinker cypress wood but in end-grain block construction, which shows knife marks less readily and is easier on blades than edge-grain. The best part? The board is removable, making cleanup, maintenance and serving a breeze.
Design note: The long end of this T-shaped island is supported by hand-turned legs, making it look more like a farmhouse table than cabinetry.
50 Wonderful Wood-Topped Kitchen Islands