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I recommend reviewing all of the food prep and other kitchen tools you currently own. This might be a good time to pare down items that are unnecessary, impractical or rarely used.
When planning your new kitchen, make sure there’s enough storage for all the kitchenware you plan to keep. Measure the dimensions of bulky items such as pressure cookers, stockpots, large serving trays and platters, tall drink dispensers and party-size serving bowls to make sure your new cabinets can accommodate them. If possible, designate a permanent home for all of your kitchen supplies before your plans are completed.
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